1/2 lb. of sirloin and1/2 lb. of chuck.
1 1/2 tbsp of red chimichurri.
Set range at medium-high heat.
Make into 4 balls by hand. Make sure chimichurri is mixed in well with the meat,
Flatten by hand into burgers.
Place patties in pan when hot. Put a thumbprint in the center to prevent "pooffiness"
Should be a nice sizzle sound when they hit.
Set timer for 2 1/2 minutes (you'll flip burgers later).
Toast your buns at this point.
Slice some tomatoes and avocado for burgers at this point if you like.
Timer will go off about now. Flip burgers and cook for another 2 1/2 minutes
No need for any other condiments, spread some "chimi" on the buns when toasted.
Makes 4 1/4 lb. burgers.
And that's that.