It doesn't get any easier than this:
Two ripe avocados, peeled, cored and diced.
Mix with 1 tablespoon (or to taste) Red Chimichurri sauce
1/4 cup of chopped cherry tomatoes (or Compari or small tomatoes)
Toss
Now call yourself a chef!
Two ripe avocados, peeled, cored and diced.
Mix with 1 tablespoon (or to taste) Red Chimichurri sauce
1/4 cup of chopped cherry tomatoes (or Compari or small tomatoes)
Toss
Now call yourself a chef!