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Summer Corn & Black Bean Salad

7/9/2016

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1 1/2 cups fresh corn OFF the cob par boiled until tender. Let cool
(you can use 1 14.5oz can organic corn, rinsed, instead)
1 can (15oz) organic black bean, rinsed
1/2 cup chopped cherry tomatoes
1/3 cup Red Chimichurri


Easy Peasy!

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